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The World Bank has launched an international consultative process on the risks and opportunities of using agricultural science to reduce hunger and improve rural livelihoods in the developing world (www.agassessment.org).
The eight-month process, which will run until the middle of 2003, is aimed at resulting in an international assessment that would give decision-makers the tools and information needed to answer the tough questions surrounding the issue. The assessment would be modelled on the ones on climate change and ozone depletion that have already proved invaluable in guiding policy-makers.
The initiative will examine a broad range of issues, such as organic agriculture, traditional plant breeding techniques, new farming technologies and biotechnology. Representatives of 19 governments and eight United Nations agencies met with scientists, agriculturalists, industry and non-governmental organizations at the first meeting of the consultative process in Dublin in late 2002. The delegates who included such antagonists as Monsanto and Greenpeace made considerable progress in a constructive atmosphere.
Nearly 800 million people go to bed hungry every night and over the next 50 years, food production will have to double to meet growing demands, said Ian Johnson, the World Banks Vice-president for Sustainable Development, who also chairs the Consultative Group on International Agricultural Research (CGIAR). This will involve both productivity and environmental management challenges. As we move forward, the application of science to agriculture needs to be fully assessed in terms of its contribution to enabling farmers to be more productive. But equally, the environmental and social risks, as well as ethical issues, need to be discussed in an open and transparent manner.




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