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The world produces enough for every one of its people to be well and healthily fed. So how come that 800 million people, more than one in every eight on the planet, do not get enough food to lead normal, healthy and active lives? How come that every year 11 million children under five die from hunger or diseases related to it? And can protecting the environment help? On average people in the richest countries consume 30-40 per cent more calories than they need, while those in the poorest nations get 10 per cent less. But the averages conceal big differences. The well-off in developing countries eat at rich-nation standards, while much of the population tries to subsist off three quarters of their requirements. At the same time we need to address the environmental damage that is destroying the very basis of the world's food production and economic well-being - and driving the poor into even greater destitution. Billions of tonnes of the world's precious topsoils are blown or washed away each year as the land is overused. Water supplies are drying up, and being polluted, around the world. And wild species, whose genes are needed Meanwhile there are heated debates about the relative merits of genetically modified foods and organic agriculture, of using pesticides and other agricultural chemicals or avoiding them, of eating meat or being vegetarian. ART BY DEIA SCHLOSBERG/PCI |
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